Uncle Joe's Famous Pizzeria Menu

Two extra large cheese pizzas with a 2-liter soda. Additional toppings available for an extra charge.

1 x 18' cheese pie 6x garlic knots 1x 2 liter coke

Extra large pizza with your choice of toppings, six chicken wings, and a 2-liter soda.

Tender chicken wrapped in a golden, flaky pastry. Typically includes a savory filling. Served with a refreshing soda can.

**Special #5: Medium cheese pizza, 12 breaded mild chicken wings, 12 garlic knots, 2-liter soda. Choice of Coke, Diet Coke, Sprite, Ginger Ale, Dr. Pepper, Fanta, or Rootbeer. Wings available in various flavors including Buffalo, BBQ, and more.**

Special #6: Medium cheese pizza served with 12 breaded wings. Wing flavors: mild, medium, hot buffalo, tangy BBQ, lemon pepper, or chili honey.

Two plain cheese pizza slices and a can of soda.

Two slices of pizza with one topping each, accompanied by a can of soda.

Two premium slices of cheese pizza and a can of soda. Additional toppings available for an extra charge.

Baked stuffed pasta shells filled with ricotta cheese, topped with marinara sauce. Served with a fresh salad and bread.

Breaded eggplant, marinara sauce, and melted cheese on a hero roll, accompanied by a can of soda.

Italian sausage and bell peppers sautéed in marinara sauce, served over pasta. Accompanied by a fresh salad and bread.

Signature Cheese Pie that's made pizzaiolo Joe Sciara a Long Island legend since 1968.

Signature Cheese Pie with Pepperoni

The pizza your Nonna made....

Square, pan baked, thin crust, alla vodka sauce, mozzarella, ricotta,

Soft, thick crust baked in traditional seasoned pans

Built upside down, square, pan baked, mozzarella, pomodoro, oregano, torn basil

Tomato sauce, fresh mozzarella, fresh basil, Pecorino-Romano

Olive oil & roasted garlic, ricotta cheese, spinach, Pecorino-Romano

Prosciutto, arugula, hot honey

Mozzarella, baby spinach, artichokes, tomatoes, olives and feta cheese

Breaded chicken, crispy bacon, ranch drizzle, cheddar, mozzarella

Buffalo fried chicken, blue cheese swirl

Romain, tomatoes, cucumbers, olives and house dressing

BBQ sauce, crispy chicken, cilantro, shaved red onion

Ham, pineapple

Square pan baked ,thin crust, fresh mozzarella, garlicky crushed tomatoes, oregano and parmigiana Romano

Onions, green peppers, spinach, broccoli, roasted red peppers, black olives

Meatballs, sausage, pepperoni, ham, bacon

Breaded eggplant or chicken, mozzarella, parmigiana reggiano

Flour chicken, green and red peppers, topped with mozzarella

Stromboli: Filled with salami, pepperoni, sausage, ham, and bacon, wrapped in pizza dough.

Ricotta and mozzarella, basil, chili flakes, side of pizza sauce for dipping

Pepperoni or spinach, pizza sauce, mozzarella

Fried Chicken, mozzarella, bacon, lettuces, tomatoes and chipotle sauce

Provolone, ham, salami, pepperoni, lettuces, tomatoes, roasted peppers and house dressing

Fried Chicken, mozzarella and lettuces

Sautéed Zucchini, Squash, Carrots, Mushrooms, Peppers, red onions. Topped with mozzarella and balsamic glazed

Romaine, tomatoes, olives, cucumbers, and feta cheese with house Greek vinaigrette

Romaine, tomatoes, olives, cucumbers, feta cheese, grilled chicken and house Greek vinaigrette

The cold, refreshing, sparkling classic that america loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

20oz or 2 Liter Dr. Pepper.

The multi-sensory, fruity flavors of fanta provide a bubbly, exuberant and playful consumption experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Serves up to 4 paisanos. Includes 1 Giuseppe Cheese Pie, 1 Della Casa Salad, 6 UJ Original Wings, and 6 Brooklyn Garlic Parmesan Knots

Serves up to 8 paisanos. Includes 1 Giuseppe Cheese Pie, 4 Della Casa Salads, 24 UJ Original Wings, and 12 Brooklyn Garlic Parmesan Knots, and a half pan of Uncle Joe's Famous Penne Alla Vodka

Chicken wings; choice of 6, 12, or 24 pieces.

Buffalo Wings: Choice of 6, 12, or 24 wings. Sauce options: Hot, Medium, Mild.

Zesty Amalfi lemon and pepper-seasoned chicken wings. Available in portions of 6, 12, or 24 wings.

Spicy Calabrian chili and sweet honey sauce. Available in sizes: 6, 12, or 24 wings.

Two chicken dishes, two salads, and two breads: Typically includes chicken prepared in various styles, fresh salads, and assorted breads. Check our website for specific offerings on Chef Specials Night.

A dip made with spicy Calabrian chili peppers balanced with sweet honey.

Hot honey dip: A sweet and spicy blend, typically made with pure honey and aged red cayenne peppers. Ideal for dipping crusts or drizzling over your favorite dishes.

Creamy ranch dip infused with parmesan cheese, offering a rich and savory flavor.

Savory roasted garlic blended with creamy butter, ideal for dipping crusts.

Italian herbs, red wine vinegar, balsamic vinegar and extra virgin olive oil

Italian penicillin made with savory vegetables, chicken, rice shaped pasta

Cream, vodka, red sauce, and onions

24 Italian knots dusted in cinnamon and sugar

Dough for an 18” pie

Includes dough for an 18' pie, sauce, and cheese

Breaded chicken breast topped with marinara sauce and melted cheese over pasta.

Breaded chicken cutlet typically includes marinara sauce and melted cheese, served over spaghetti.

Sautéed chicken breast with mushrooms, bell peppers, and onions in a marinara sauce.

Sautéed chicken with bell peppers, mushrooms, and onions in a light marinara sauce.

Egg-battered chicken breast, sautéed in a lemon butter white wine sauce.

Egg-battered chicken breast sautéed in a lemon butter and white wine sauce.

Sautéed chicken breast with mushrooms in a marsala wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken Pizzaiola: Chicken breast sautéed with garlic, onions, peppers, and mushrooms in a marinara sauce.

Chicken breast sautéed with garlic, mushrooms, peppers, and onions in a marinara sauce.

Lightly breaded veal cutlets topped with tomato sauce and melted mozzarella cheese.

Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese, typically served over spaghetti.

Veal Marsala: Tender veal sautéed with mushrooms in a marsala wine sauce.

Veal sautéed with mushrooms in a marsala wine sauce.

Veal cooked with peppers and onions in a light marinara sauce.

Veal sautéed with peppers and onions in a light marinara sauce.

Veal Pizzaiola: Sautéed veal with peppers, onions, mushrooms, and olives in a light marinara sauce.

Thin slices of veal sautéed with peppers, mushrooms, and onions in a light tomato sauce.

Sautéed Italian sausage and broccoli rabe with garlic and extra virgin olive oil.

Sautéed sausage and broccoli rabe in garlic and olive oil.

Sautéed Italian sausage with bell peppers and onions, typically in a light tomato sauce.

Italian sausage sautéed with bell peppers and onions, typically enhanced with olive oil and a hint of white wine.

Sausage: Typically includes Italian sausage sautéed with green peppers and onions.

Sausage typically includes sautéed green peppers and onions.

Meatballs with creamy polenta, rustic marinara sauce, and parmesan cheese.

Homemade meatballs typically include beef, pork, and veal, served in marinara sauce.

Breaded eggplant layered with homemade marinara sauce and melted cheese, baked to perfection.

Breaded eggplant layered with marinara sauce and melted cheese, baked to a golden finish.

Slices of eggplant, lightly breaded, rolled with ricotta cheese, spinach, and herbs, then topped with marinara sauce.

Slices of eggplant, lightly breaded, rolled with ricotta cheese, and topped with marinara sauce.

Slices of eggplant, lightly breaded, rolled with ricotta cheese, spinach, and topped with marinara sauce.

Slices of eggplant, typically breaded, rolled with ricotta cheese and herbs, baked, and topped with marinara sauce.

Manicotti: Large pasta tubes typically stuffed with ricotta and parmesan cheese, topped with marinara sauce and melted cheese.

Manicotti: Large tube-shaped pasta filled with ricotta, romano, and parmesan cheeses, topped with a rich red sauce.

Baked stuffed shells: Shell-shaped pasta typically filled with ricotta cheese and Italian seasonings, baked in marinara sauce.

Baked shell-shaped pasta stuffed with ricotta cheese, typically includes marinara sauce and Italian seasonings. Cooked in an oven.

Cheese-filled ravioli with marinara sauce and a sprinkle of grated cheese.

Cheese-filled ravioli topped with marinara sauce, typically garnished with parmesan cheese.

Baked ziti: Ziti pasta typically mixed with ricotta and marinara sauce, then baked with a blend of Italian cheeses.

Baked ziti: Ziti pasta typically mixed with ricotta cheese and marinara sauce, then baked.

Homemade pasta sheets layered with ground beef, ricotta cheese, and Italian herbs, topped with marinara sauce and melted cheese.

Homemade meat lasagna: Layers of pasta sheets, ground beef, ricotta cheese, and marinara sauce.

Layers of pasta, tomato sauce, spinach, mushrooms, broccoli, green peppers, and ricotta cheese.

Layered with spinach, mushrooms, zucchini, tomato sauce, and ricotta cheese, topped with melted cheese.

Penne pasta in a creamy vodka sauce, typically includes prosciutto and onions.

Penne pasta in a creamy vodka tomato sauce with prosciutto and shallots.

Rigatoni pasta in a creamy pink vodka sauce.

Rigatoni pasta in a creamy pink vodka sauce, typically including tomato, cream, and prosciutto.

Rigatoni typically tossed with homemade meat sauce made from seasoned ground beef and tomato sauce.

Rigatoni pasta typically tossed with a rich homemade meat sauce featuring ground beef and tomato sauce.

Penne pasta typically includes marinara sauce made with tomatoes, garlic, and Italian herbs.

Pasta with marinara: Fresh pasta typically served with our house-made marinara sauce, featuring tomatoes, garlic, and Italian herbs.

Garlic and olive oil with pasta, typically includes sautéed garlic and a hint of romano cheese.

Pasta garlic toil: Spaghetti with garlic, olive oil, and romano cheese.

Shrimp, clams, scallops, and calamari cooked in a white wine and garlic sauce, served over linguine pasta.

Shrimp, scallops, clams, and calamari sautéed with garlic, white wine, and fresh herbs, served over fettuccine pasta.

Calamari sautéed in garlic and olive oil, simmered in a traditional marinara sauce.

Calamari sautéed in garlic, olive oil, and marinara sauce.

Shrimp sautéed in garlic and marinara sauce, with a touch of white wine, typically served over a bed of linguine.

Shrimp sautéed with garlic in marinara sauce, served over linguine.

Calamari and shrimp sautéed in garlic and marinara sauce.

Calamari and shrimp sautéed in garlic and olive oil, simmered in marinara sauce.

Lightly fried calamari rings and tentacles, served with hot cherry peppers and a side of marinara sauce.

Lightly battered and fried calamari rings and tentacles, typically served with marinara sauce and lemon wedges.

Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed with balsamic vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, and olives with balsamic vinaigrette.

Grilled chicken breast with house blend greens, plum tomato, red onion, cucumber, and carrot.

Grilled chicken breast with fettuccine in a creamy alfredo sauce, typically includes garlic, asiago, and romano cheeses.

Romaine lettuce, croutons, and parmesan cheese, tossed in caesar dressing.

Romaine lettuce, caesar dressing, croutons, and shaved parmesan cheese.

Grilled chicken, crisp romaine lettuce, croutons, shaved parmesan cheese, and caesar dressing.

Grilled chicken, crisp romaine lettuce, croutons, shaved parmesan cheese, and caesar dressing.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis, and feta cheese with a Greek vinaigrette.

Romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, pepperoncinis, and feta cheese.

Grilled chicken with romaine lettuce, tomatoes, cucumbers, red onions, kalamata olives, and feta cheese, typically dressed in a Greek vinaigrette.

Romaine lettuce, tomatoes, cucumbers, kalamata olives, red onions, feta cheese, and grilled chicken with Greek dressing.

Mixed greens, tomatoes, cucumbers, onions, olives, ham, salami, provolone cheese, and pepperoncini, typically dressed with Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, olives, ham, salami, capicola, provolone cheese, and pepperoncini, typically dressed with Italian-style dressing.

Grilled chicken with lettuce, tomatoes, cucumbers, olives, roasted peppers, pepperoncini, and marinated vegetables.

Grilled chicken, lettuce, tomatoes, cucumbers, olives, roasted peppers, pepperoncini, marinated vegetables, ham, salami, and provolone.

Homemade bread typically stuffed with ingredients like meats, cheeses, and vegetables. Ideal for catering events.

Homemade bread stuffed with sausage, broccoli, and pepperoni.

Breaded mozzarella sticks, typically served with marinara sauce.

Battered and deep-fried mozzarella sticks, typically served with marinara sauce.

Chicken wings typically served with blue cheese or ranch dressing and options of hot, buffalo, or barbecue sauce.

Chicken wings typically coated in a spicy sauce, served with blue cheese dressing.

Breaded cheese ravioli, deep-fried until crispy and golden brown, typically served with marinara sauce.

Breaded ravioli stuffed with cheese, deep-fried until golden brown, typically served with marinara sauce.

Breaded and fried chicken strips, typically served golden brown.

Breaded and fried chicken strips, typically served with a dipping sauce.

Deep-fried to a golden brown, our french fries typically include a crunchy exterior and a light, fluffy interior.

Thinly sliced potatoes, deep-fried until golden brown with a crunchy exterior and a light, fluffy interior. Typically seasoned with salt and various spices.

Freshly baked dough knots tossed in a buttery garlic sauce and topped with parmesan cheese and Italian herbs.

Knotted dough baked to a golden brown, typically includes garlic, parmesan cheese, and Italian herbs.

Creamy New York-style cheesecake with a graham cracker crust, typically featuring a hint of vanilla.

Hand-tied pizza dough knots, baked and typically topped with garlic, parmesan, and herbs.

Knotted pizza dough brushed with garlic-infused butter, typically garnished with Parmesan cheese and parsley.

Ladyfingers soaked in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Espresso-soaked ladyfingers layered with mascarpone cheese, topped with cocoa powder.

Creamy New York cheesecake with a graham cracker crust, known for its dense, smooth texture and a hint of vanilla.

Stogiatellas: Fresh pasta typically filled with a blend of cheeses and herbs, covered in a rich tomato sauce.

Fresh pasta typically filled with a blend of ricotta and other cheeses, served with a savory marinara sauce.

Cannoli: Crispy pastry shell filled with sweet ricotta cream, typically garnished with chocolate chips or powdered sugar.

Crispy pastry shell filled with sweet ricotta cream, typically including chocolate chips or pistachio crumbles, and dusted with powdered sugar.

Hand-tied dough knots typically include garlic, parmesan cheese, and fresh herbs, all tossed in olive oil.

Homemade dough shaped into knots, typically brushed with garlic butter and sprinkled with parmesan and parsley.